Farm to Table Dinner Saturday June 10th 2017

Home grown 4 course dinner sourced and prepared right on the farm by Chef Paul of the late Chimney Corner Cafe. A performance by a local musician, locally brewed beverages and organic wines, and a farm tour are included with purchase. $60 per person. Farm tour begins at 6:45 pm with dinner served at 7:30 pm.  If you have any questions please contact farm manager Casey Muncy by phone or email: 606.465.2889/[email protected]